Keimling Soyabella SB-130, Руководство по эксплуатации

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33
Soyabella™ SB-130
Operating Instructions
E. Making Soups
Soups can be made in the Soyabella as well;
these combinations are quite tasty:
• Broccoli and onions
• Squash and cashew nuts
• Carrots, ginger and cashew nuts
• Potatoes, leek and garlic
• Kale and corn
Making broths
Using the paste screen allows the ingredients
in the screen to be fully blended and fi ltered
into the water, creating a clear, but hearty
broth as soup base.
1. Load ingredients into paste screen
Put one small measuring cup of chopped
ingredients such as split peas or lentils into
the paste screen and attach it to the head
unit. Lock the paste screen by turning it.
The markings on the paste screen indicate
the proper lock and unlock directions.
2. Add water to the
stainless steel chamber
Fill the chamber to the bottom water level
line for best results.
3. Assemble machine and
run PASTE function
Connect the head unit to the stainless
steel chamber. Make sure the upper plug
slides into the upper plug receptacle on
top of the handle. Plug the power cord into
the power plug receptacle, and connect
the other end to a wall socket. Soyabella
will beep and a red light will fl ash. Press
the PASTE button, and Soyabella will run
through a soup-making cycle that lasts
approximately 15 minutes (see also page
34:
Important Notice
). When fi nished,
the indicator light will blink green.
4. Pour broth and enjoy
Once the cycle is completed, unplug the
base unit. Lift the head unit with the screen
from the stainless steel chamber. Make
sure that all the broth drains from the
screen before moving the head unit away
from the stainless steel chamber. Place the
head unit with the screen still attached into
the utility cup. Carefully pour broth from
the stainless steel chamber. Add seaso-
nings to taste, serve, and enjoy.
Please note:
To avoid build-up, clean the
screen immediately after use (see page 36
for cleaning instructions).
Making Creamy/Puréed Soups
You can use Soyabella without any screens
to make creamy/puréed soups. Adding all the
ingredients into the stainless steel chamber
allows all the ingredients to be blended, but
not quite fully, so that small pieces are left
intact.
1. Load ingredients into
stainless steel chamber
Put chopped ingredients into the stainless
steel chamber.
2. Add water to the
stainless steel chamber
Fill the stainless-steel chamber with water
up to the bottom water level line. Be sure
not to exceed the lower water level line, as
water can ‘spit’ out if fi lled too high.
3. Assemble machine and run
PASTE function
Connect the head unit with no screen
attached to the stainless steel chamber.
Make sure the upper plug slides into
the upper plug receptacle on top of the
handle. Plug the power cord into the
power plug receptacle, and connect the
other end to a wall socket. Soyabella will
beep and a red light will fl ash. Press the
PASTE button, and Soyabella will run
through a soup-making cycle that lasts
approximately 15 minutes (see also page
34:
Important Notice ). When fi nished,
the indicator light will blink green.