To assemble the malt pipe, use the bottom
screen as a starting point with the screen’s
outer ridge facing downwards. Fit the ½’’
BSP pipe base through the central hole of
the bottom screen with the threads facing
up. Screw the threads onto a ½’’ BSP pipe
socket then connect the socket to the over-
flow telescope. With the telescope facing
up, drop the entire assembly into the malt
pipe so that the outer ridge of the bottom
screen fits right into the rolled edges of the
malt pipe. The top screen is used later in the
mash to keep the grain bed uniform.
Steel Handle
This is used to lift the malt pipe assembly
out of the brew vessel. Insert the handle by
wedging the ends into the 2 holes at the top.
Once lifted out, you can sit the malt pipe as-
sembly onto the brew vessel by rotating it so
that the 4 welded leg brackets on the malt
pipe are directly above the support beams
of the brew vessel.
Silicone Tubing
This food-grade tubing is great for trans-
ferring liquids. It can be attached to the
ball valve on the brew vessel or even on
the immersion chiller for connecting to a
garden hose.
When combined with a Camlock Type E
fitting, it becomes a flexible extension of
the pump arm, making recirculation eas-
ier than before. It is also now possible
to transfer wort to a fermentor using the
pump.
Immersion Chiller
A set of cooling coils used to cool your
wort after the boil. The traditional way is
to immerse the chiller in your brew ves-
sel and run cold water through the chiller.
Conversely, you can place the chiller
in an ice bath and recirculate hot wort
through it using the pump arm and ball
valve as the inlet and outlet respectively.
Silicone Tubing
