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20 AA GAS

The 20 AA Fryer requires no electrical connections and is
ideal for use in remote locations. The 20 AA allows you to
cook up to 140 lbs. of frozen french fries or 200 lbs. of
chicken per hour with an input of 134,000 BTU.  

KEATING SAVES OIL COSTS IN THREE WAYS:

BETTER FRY POT DESIGN

LARGER COLD ZONE

INSTANT RECOVERY

®

1. You shouldn't have to wait on the fryer. A properly

designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
“INSTANT RECOVERY”® means continuous
performance.

2. The Keating frying vessel is 27% Cold Zone, the food

particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.

3. Keating’s INSTANT RECOVERY

®

feature means

frying at lower temperatures (325° - 335°F) extending
oil life while enhancing product quality.

“Serving Those Who Serve The Very Best”

®

EASY TO CLEAN

Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full 1-1/4" front drain allows easy draining of oil.

SAFETY CONTROLS ENSURE SAFE AND

ACCURATE COOKING

The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against
the oil and fryer overheating.  
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer. 

SPECIAL ORDER OPTIONS

Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs. 

INST

ANT RECO

VER

Y

®

FR
YER

20 AA 

GAS

134,000 BTU input for cooking up to
140 lbs. of frozen french fries per hour

Instant Recovery

®

Fryer now even

more efficient using less energy with
our newly patented Wing Turbulators

®

Stainless Steel cabinet

Polished Stainless Steel fryer vessel

Cold Zone 27% of fryer vessel

No electrical connections required

Save on oil costs/cooks at lower 
temperatures

Casters Optional

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