Keating Of Chicago 14 Counter, Руководство пользователя

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POSITIONING
The pasta cooker must be no closer than 6" from any
combustible material. When placed under an exhaust
hood with a fi re retardant system it must comply
with ANSI/UL 507-(Latest Edition) and ANSI/NFPA
96-(Latest Edition). No frame or restriction can be
constructed around the lower part of the pasta cook-
er that would restrict ventilation or air movement into
the pasta cooker. You must insure adequate air sup-
ply to the pasta cooker.
ALL connections and place-
ment must comply with local and national codes. It
is the responsibility of the owner and local installer
to comply with these regulations when installing the
Pasta System.
MINIMUM CLEARANCE
CONSTRUCTION CLEARANCES
COMBUSTIBLE NON-COMBUSTIBLE
BACK 6" 0"
RIGHT SIDE 6" 0"
LEFT SIDE 6" 0"
SUITABLE FOR NON– COMBUSTIBLE FLOORS
Adequate clearance for servicing and proper op-
eration must be maintained. Your pasta cooker is
designed to be serviced from the front. Do not place
a pasta cooker next to a deep fat fryer. Hot oil and
water can cause an unstable condition creating a
hazardous situation.
LEVELING
The Pasta System will operate at its highest effi ciency
when properly leveled. Place a level on Pasta System
vessel from side to side. For Pasta Systems on legs,
the bottom foot of the leg is adjustable. Turn counter
clockwise to increase height or clockwise to decrease
height until level. For Pasta Systems on casters, the
casters are adjustable by loosening the jam nut and
turning the caster in or out. When the desired level
is reached, tighten the jam nut. Adjustments of more
than 3/4" are not recommended on any caster. The
same procedure should be followed to level the Pasta
System from front to back.
RESTRAINING DEVICES
1. On Pasta System installations with casters, the
casters and jam nuts must be completely tightened.
Adequate means must also be
provided to limit the movement of
the appliance without depending
on the connector, the quick-dis-
connect device or its associated
piping to limit the appliance
movement.
2. Connectors must comply with
ANSI Z21.69/CAN1 CAN/CGA
6.16 (latest edition) for connec-
tors for movable gas appliances. Quick-disconnect de-
vices must comply with ANSI Z21.41/CAN 1 6.9 (or
latest edition) standard for quick-disconnect devices
for use with gas fuel as applicable.
IF DISCONNECTION OF THE RESTRAINT IS NEC-
ESSARY, IT MUST BE RECONNECTED WHEN THE
KEATING CUSTOM PASTA IS RETURNED TO ITS
ORIGINALLY INSTALLED POSITION.
ELECTRICAL CONNECTION
Your pasta cooker has been ordered in either 1 phase
or 3 phase by your dealer. All electrical connections
should be made by a licensed electrician. If neces-
sary this unit can be fi eld changed from 1 phase to 3
phase or from 3 phase to 1 phase. Have a qualifi ed
electrician refer to the wiring diagram.
ALL ELECTRICAL WIRING LEADING TO THE PAS-
TA COOKER MUST CONFORM TO LOCAL CODES.
BE SURE THE ON/OFF SWITCH IS IN THE OFF
POSITION BEFORE TURNING THE POWER ON TO
THE PASTA COOKER.
WATER AND DRAIN CONNECTION
The water is to be connected to the 3/8" female pipe
connection on the cabinet back, for auto-fi ll and the
optional faucet. Make sure this and all other con-
nections do not leak. Check your water pressure.
The auto-fi ll system is not designed to handle pres-
sure greater than 60 psi. Any pressure greater than
this can damage the auto-fi ll solenoid or cause the
system to fail. If the pressure is greater than 60 psi
a pressure regulator should be added. The water
temperature must not exceed 150°F (65.6°C). Hot or
warm water is not needed due to the instant recovery
of the Custom Pasta™ System.
4
Figure 1
Level
Caster
Leg
NOTICE
Restraining devices
required.