7
•
Slacken screw V.
•
Remove nozzle UM and replace it with the one indicated in
table T1.
•
Retighten nozzle UM.
•
Adjust air regulator Z to distance A as shown in table T1.
•
Retighten screw V fully.
•
Re-assemble all parts. For assembly, proceed in reverse or-
der.
REPLACING THE MINIMUM ADJUSTMENT SCREW
•
Remove the control panel.
•
Remove nozzle UM and replace it with the one indicated in
table T1.
•
Retighten nozzle UM.
•
Re-assemble all parts. For assembly, proceed in reverse or-
der.
13 COMMISSIONING
See Chapter " INSTRUCTIONS FOR MAINTENANCE".
INSTRUCTIONS FOR USE
REMINDERS FOR THE USER
The manufacturer will not be liable for
any damage or injury resulting from fai-
lure to observe the following rules.
•
Read this manual carefully. It provides im-
portant information for safe installation,
use and maintenance of the appliance.
•
Keep this manual in a safe place known to
all users so that it can be consulted throu-
ghout the working life of the appliance.
• Installation, conversion to a diferent type
of gas and appliance maintenance must
be carried out by qualiied technicians au
-
thorized by the manufacturer, in complian-
ce with current safety standards and the
instructions given in this manual.
•
For after-sales service, contact technical
assistance centers authorized by the ma-
nufacturer and demand the use of original
spare parts.
•
Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
•
The appliance is designed for professional
use and must be operated by trained per-
sonnel.
•
The appliance is to be used for cooking
food as speciied in the prescriptions for
use. Any other use is considered to be im-
proper.
•
Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
•
Do not leave the appliance unattended
while in operation.
•
In the event of an appliance fault or mal-
function, shut the gas shut-of valve and/or
switch the appliance of at the main switch
installed upline.
•
Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store lammable materials in close
proximity to the appliance. FIRE HAZARD.
•
Do not obstruct any air vents or drains pre-
sent on the appliance.
•
Do not tamper with appliance components.
•
Do not pour water in the container when it
is empty and hot, as the burners may go
out.
•
The use of personal safety equipment is
recommended - risk of very hot food being
scattered.
• During appliance operation, the loor sur
-
rounding the appliance may become slip-
pery: exercise caution and take all suitable
measures to prevent falls.
•
Take care when handling accessories (e.g.
pans) and movable parts of the appliance
to use the correct posture.
•
Appliances of this type are intended for
use in commercial applications such as,
for example, the kitchens of restaurants,
canteens, hospitals and businesses such
as bakers, butchers etc., but they are not
intended for the continuous mass produc-
tion of food.
USING THE GAS HOB
REMINDERS FOR USE
•
The appliance is designed for cooking foods contained in
pots and pans.
•
The pilot burners have to be turned on manually.
• Check that the lame spreaders are correctly placed on the
burners.
•
Check that the pan support grilles are positioned correctly.
•
With the 3.5 kW burner, only use pots having a minimum dia-
meter of 150 mm and maximum of 300 mm.
•
With the 5.5/6 kW burner, only use pots having a minimum
diameter of 150 mm and maximum of 350 mm.
