KBS Gastrotechnik NGER 4-60, Инструкции по установке, эксплуатации и обслуживанию

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Oriental- Gas-20190620
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Preface ……………………………………………………………………………………………….……………… 2
Table of Contents…………………………………………………………………………………….……………... 3
1. General Information ……………….………………………………………………………….……………….. 4
1.1 Information for the Reader ……………………………………………………………………………….. 4
1.2 Warning, Signs and Symbols ………………………………………………………….…....…………… 4
1.3 General Information of the Appliance …………………………………………………………………… 5
1.4 Procedure for Requesting Service and Warranty……………………..……………………………….. 6
2. Safety Instruction ………………………………………………………………………………………………. 7
3. Technical Data ……………….………………………………………………………………………………….. 8
3.1 Data Table …………………………………………………………………………………………………. 8
3.2 Data Plate ………………………………………………………………………………………………….. 10
3.3 Overall Dimension ………………………………………………………………………………………… 16
3.4 Components List ………………………………………………………………………………………….. 23
3.5 Water System Components ……………………………………………………………………………… 25
4. Handling and Installing ………………………………………………….…………………........................... 26
44.1 4.1 Packaging and Transport ………………………………………………………………………………... 27
4.2 Handling and Lifting ………………………………………………………………………………………. 27
4.3 Safety Devices and Accessories ……………………………………………………………………….. 27
4.4 Position and Fixing ……………………………………………………………………………………….. 28
4.5 Gas Supply Connection …………………………………………………………………....................... 28
4.6 Checking Gas Pressure and Nominal Heat Input …………………………………………………….. 29
5. Gas Conversion ………………………………………………………………………………………………….. 30
5.1 Gas Conversion …………………………………………………………………………………………... 30
6. Use and Operation …………….………………………………………………………………………………… 34
6.1 Warnings ………………………………………………………………………………………………….. 34
6.2 Control Panel Description ……………………………………………………………………………….. 34
6.3 Switch ON/OFF …………………………………………………………………………………………… 35
6.4 Suitable Wok Type …..…………………………………………………………………………………… 36
6.5 Suitable Pan Type …..……………………………………………………………………………………. 36
7. Routine Cleaning and Maintenance …………………..……………………………………………………… 37
8. Trouble Shooting ……………………………………….………………………………………………………... 38
9. CE Certificate …………………………………………………………………………………………………….. 39
10. General Exclusions ….………………………………………………………………………………………….. 41
11. Addresses …………………….………………………………………………………………………………….. 42
Table of Contents
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