5
• Have the appliance serviced at least twice
a year. The manufacturer recommends ta
-
king out a service contract.
• The appliance is designed for professional
use and must be operated by trained per
-
sonnel.
• The appliance is to be used for cooking
food as specified in the reminders for use.
Any other use must be considered impro
-
per
•
Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
• Do not leave the appliance unattended
while in operation.
• In the event of an appliance fault or mal
-
function, shut the gas shut-off valve and/or
switch the appliance off at the main switch
installed upline.
•
Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
• This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or men
-
tal capabilities or lack of experience and
knowledge if they have been given super
-
vision or instruction concerning use of the
appliance in a safe way and understand
the hazards involved.
• Children shall not play with the appliance.
Cleaning and user maintenance shall not
be made by children without supervision.
• Do not obstruct any air vents or drains pre
-
sent on the appliance.
•
Do not tamper with appliance components.
• Is recommended to use personal protec
-
tive equipment, possibilities of spreading
hot food stuff.
• During operation of the equipment there
is the possibility that the surrounding floor
become slippery, attention and use suita
-
ble means to avoid falling.
11 USING THE GLASS CERAMIC HOB
Important: Use flat-bottomed pots and pans having a diame
-
ter that is suitable for the cooking zone. The bottom of pots
and pans must be clean, smooth and dry in order to avoid
scratching the surface of the glass ceramic hob. Do not place
aluminium foil or plastic containers on the hot surface of the
glass ceramic hob.
In any case, the glass ceramic hob must not be used as rest
surface.
SWITCHING ON AND OFF
The radiant hotplate control knob has the following positions :
0 Off
1 Minimum temperature (S.700/900)
2 ÷9 (S.900) 2 ÷5 (S.700) Intermediate temperatures
10 (S.900) 2 ÷6 (S.700) Maximum temperature
Switching on
• Turn the knob for the corresponding cooking zone to the desi
-
red setting.
Important:
The indicator light on the control panel
turns on when the temperature of the cooking zone is above
50°C.
Switching off
• Turn the knob to position “ 0 ”.
12 USING THE SOLID TOP RANGE HOB
REMINDERS FOR USE
• The appliance is designed for cooking foods contained in
pots and pans.
• Use flat-bottomed pans. Use a special wok pan on the wok
hotplate.
• Do not leave the hotplates switched on with no pan or an
empty pan in place.
• Do not pour cold liquids onto the hot hotplate.
•
Do not install the appliance on hot elements.
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
•
0 Off
• 50-400°C Cooking temperatures
Switching on
• Turn the knob to the chosen temperature setting for cooking.
• The yellow indicator light switches on.
Switching off
• Turn the thermostat knob to position "0".
• The yellow indicator light switches off when all the hotplates
are switched off.
13 USING THE ELECTRIC OVEN
REMINDERS FOR USE
• The appliance is designed for cooking foods placed on the
grilles provided.
• Do not leave the door even partially open during use.
