USE OF THE DEVICE
Potato conditioning device is used at fast foods, buffets, restaurants, hotels etc. for
keeping the fried potatoes warm for a short period of time.
The exterior of the device has to be cleaned with a cloth squeezed after being applied
warm soapy water before the first use (before plugging in).
NOTE: Do not go out of the intended purpose. The machine has to be used by a person, who is
aware of safety and technical terms and who has read the instruction book.
CAUTION!
DO NOT TURN ON YOUR DEVICE WITHOUT CONNECTING IT TO THE
GROUND LINE.
* After putting the packaged device on the operation place, take it out of its package.
* Turn on the device by bringing the on-off switch on the control panel to “I”
position .
* The materials to be conditioned in the device shall be put in the device. The filtered oil
and small particles accumulate in the chamber under the perforated plate.
* The materials in the chamber shall be ready for service at the end of a specific
waiting time period depending on the type of the material.
* The chamber in the device has to be cleaned at regular intervals.
It is recommended that the device is operated at environment conditions of a
temperature range between ( -5 ºC and + 40 ºC ) and humidity rate of 65 % at
maximum.
