10
ENG
MIXER 5 IN 1
INSTRUCTION MANUAL
BLENDING
Thoroughly clean the parts that come into contact with food before you use
the appliance for the first time (see chapter ‘Cleaning’)
The hand blender is intended for:
. Blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed drinks
and shakes.
. Mixing soft ingredients, e.g. pancake batter or mayonnaise.
. Pureeing cooked ingredients, e.g. for making baby food.
Important
. Take the saucepan off the heat and let it cool slightly. Otherwise, your hand
blender could overheat.
. Fit the motor unit(B) inside the blender rod(C). (‘click’)
. Plug in the power cable. To avoid splashing, place the blade in the food
before switching on.
. Do not let liquid get above the join between the motor unit and blender bar.
. Move the blade through the food and use a stabbing action.
. If your hand blender gets blocked, unplug the power cable before cleaning.
. After use, unplug the power cable and dismantle.
CHOPPING
Warning:
Be careful when you handle the blade unit, the blades are very sharp. Be
particularly careful when you remove the blade unit from the chopper bowl,
when you empty the chopper bowl and during cleaning.
The Chopper is intended for chopping ingredients such as meat, nuts, hard
cheese, boiled eggs, garlic, onions, herbs, dry bread etc.
WHISK
Caution:
. Must let hot ingredients cool down before you chop them or pour them into the beaker
(max. temperature 30 °C)
. Cut large ingredients into pieces of 2cm before you process them.
