11
ENG
MIXER 5 IN 1
INSTRUCTION MANUAL
WHISK
The whisk is intended for whipping cream etc.
1. Fasten the whisk ‘N’ into the gear box ‘J’.
2. Then fasten the gear box unit onto motor unit(‘click’).
3. Put the ingredients in the beaker “H”
4. Immerse the whisk completely in the ingredients.
1. Put the chopper blade ’F’ unit in the chopper bowl ‘G’.
2. Put the ingredients in the chopper bowl.
see the table for the recommended quantities and processing times.
3. Put the chopper lid ’E’ on the bowl ‘G’.
4. Fasten the motor unit ‘A’ on to the chopper bowl(‘click’). Then press the
switch.
Important
. If the ingredients stick to the wall of the chopper bowl, loosen them with a
spatula or by adding liquid.
. Always let the appliance cool down after you have used it to chop meat.
Ingredients
Quantity Time
Boiled eggs
2 eggs 4 sec.
Onions 200g
5 sec.
Meat & Fish
200g
10 sec.
Herbs
30 g
10 sec.
Parmesan cheese 200g
20 sec.
Dark chocolate
100g
20 sec.
Almonds 200g
30 sec.
Dry bread 80g
30 sec.
