18
DEEP FRYER
INSTRUCTION MANUAL
Food
Approx. Temperature
Approx. Time
Scampi
130°C
3-5 minutes
Frozen cod(in breadcrum-
bs/battered)
150°C
10-15 minutes
Frozen burger
150°C
3-5 minutes
Breaded pork chops
150°C
15-25 minutes
Fresh battered cod
160°C
5-10 minutes
Fresh chips
160°C- 170°C
10-15 minutes
Frozen chips
see manufacturer’s
instructions
see manufacturer’s
instructions
Small/medium chicken
portions
170°C
5-15 minutes
Large chicken portions
170°C
8-15 minutes
Mushrooms
180°C
5 minutes
Frozen plaice
190°C
5-6 minutes
FRYING TIMES AND TEMPERATURE REGULATOR SETTINGS:
The following approx. values are based on experience:
Depending on the design (mechanical thermostat),there can be minor
temperature variations at the above settings. The values above are given
as an indication only. The times given do not include the time required for
the oil to heat up. They are guidelines only, intended to provide you with
some points of reference. Times can vary depending on the density of
the ingredients. Please refer to the information on the pack when cooking
frozen goods bought in shops.
Содержание LKP000002
Страница 71: ...71 MANUAL DE INSTRUCCIONES NOTES ...