Kasanova LEI003005NOC, Инструкция по эксплуатации

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10 AIR FRYER
* The heating-up light goes on.
* The timer starts counting down the set preparation time.
* During the hot air frying process, the heating-up light comes on and goes out from
time to time. This indicates that the heating element is switched on and off to maintain
the set temperature.
* Excess oil from the ingredients is collected on the bottom of the pan.
8. Some ingredients require shaking halfway through the preparation time. To shake the
ingredients, pull the pan out of the appliance by the handle and
shake it. Then slide the pan back into the air fryer .
9. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of
the appliance and place it on a heat-resistant surface.
Note:
You can also switch off the appliance manually. To do this, turn the timer control knob to 0).
10. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide
the pan back into the appliance and set the timer to a few extra minutes.
11. Empty the basket into a bowl or onto a plate.
12.When a batch of ingredients is ready, the airfryer is instantly ready for preparing another batch.
Ingredients Temperature Time Quantity/Weight
French fries
Frozen 200°C 15-20min Max. 400g
Fresh-cut 200°C 20-25min Max. 200g
Chicken wings/drumsticks 200°C 12-18min 8pcs
Shrimps 180°C 10-15min 750g
Pork ribs 200°C 20-25min 450g
Tips:
1. Frozen food needs first to be defrosted. Recommended temperature: 80°C, time: 8-12 minutes.
2. Certain types of ingredients (e.g. French fries) need to be shaken/turned over halfway through
the cooking time.
3. Large vegetables like courgettes and aubergines need to be cut into pieces before cooking.
4. When cooking other ingredients not mentioned, please adjust the temperature and time
according to their size and quantity.
5. For optimal cooking, we recommend cooking one layer of ingredients at a time, without layering
them on top of each other to prevent the pieces from touching each other. If stacked, please
increase the cooking time, and shake the ingredients halfway through the preparation time.
Cleaning
- Clean the appliance after every use.
- The pan and plate have a non-stick coating. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the non-stick coating.
- Remove the mains plug from the wall socket and let the appliance cool down.
- Wipe the outside of the appliance with a moist cloth.
- Clean the pan and plate with hot water, some washing-up liquid and a non-abrasive sponge.