Spicy Fig Oatmeal Loaf
125g self raising flour
100g oat bran
60g brown sugar
150g chopped dried figs
25g chopped peanuts
1 teaspoon cinnamon
100g butter
1/2 teaspoon mixed spice
150mls thick natural yoghurt
1 tablespoon golden syrup
1 teaspoon bicarbonate of soda
1. Pre-heat oven at 180°C. Lightly grease a large (12cm x 22cm) loaf tin.
Line the base with greaseproof paper.
2. Mix flour and oat bran together in a large bowl. Rub in the butter.
Add the sugar, figs, nuts and spices; mix well.
3. Warm the yoghurt in a small saucepan, add golden syrup and bicarbonate of soda
and mix well, until frothy. Pour into the flour mixture, stir in well. Spoon into prepared
tin. Bake at 180°C for 30 minutes. Served sliced with butter.
Variations: Try substituting dried figs with: dried apricots, dates or even mixed nuts.
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Содержание YM10
Страница 1: ......
