Cakes & Breads
No
F
uss
H
o
n
ey Ca
k
e
1
00
g
su
ga
r
15
0
mls natura
l
y
o
g
hurt
2
25
g
se
l
f
raisin
g
f
lour
1 t
ea
sp
o
on
g
r
o
und cinnam
o
n
11
/2
ta
bl
espoon
s
h
o
n
ey
1
/
2
teaspoon p
e
pp
e
rmint
e
sse
n
ce
1
/
2 teaspoon bi
ca
rb
o
n
a
t
e
of sod
a
1. Pr
e
h
e
a
t ove
n
a
t 180
°
C
.
Li
g
h
t
l
y gr
ease a
n
1
8c
m
ri
n
g cak
e
p
a
n.
Lin
e base w
ith
g
reasep
r
oo
f
pape
r
.
2.
Mi
x t
h
e s
u
g
ar an
d
yog
hurt t
o
g
e
th
er i
n
a
la
r
ge b
o
w
l
.
3.
G
r
a
d
u
a
ll
y a
dd th
e f
lour
,
c
i
nn
a
m
o
n
,
h
o
n
ey
a
n
d p
epp
e
rmint
esse
n
ce
. Diss
ol
v
e
th
e
bi
ca
rbo
n
a
te
of
s
o
da in 1
t
e
as
p
oo
n
wa
t
e
r and
s
tir
i
nt
o ca
k
e
.
B
ea
t
we
ll
f
or
t
w
o
m
inu
t
es
.
4. P
o
ur
i
n
to p
r
e
p
a
r
e
d
ca
k
e pa
n
a
nd
ba
k
e a
t 180
°
C for 40-4
5
minut
es
.
L
e
b
a
n
ese Se
m
o
lin
a C
ake
C
a
k
e
In
g
r
e
di
e
nt
s
11
/
4
c
up
s
sugar
1
1
/
4
c
u
p
s
th
i
c
k
n
a
tur
a
l
y
o
g
hurt
1
egg
b
ea
t
e
n
2
cups fin
e se
mo
lin
a
1
/
2
c
up
g
round a
l
monds
(
a
l
mo
n
d m
e
a
/
)
g
ra
t
e
d rind o
f
1 oran
g
e
1 te
a
spo
o
n b
a
k
i
n
g
powder
1 t
easp
o
o
n ro
se w
a
t
e
r
1 teaspoon oran
ge
flour w
a
t
e
r
1
/
4
t
easpoo
n
g
r
ound
c
i
nnamo
n
1
/
2
t
eas
poon
va
nill
a
e
ss
e
n
c
e
1
/
4
c
up pin
e
nut
s
(
f
o
r
d
ec
o
r
a
ti
o
n
)
Ro
sewa
t
e
r
Sy
rup
1
/
2 c
up
s
u
g
ar,
1
/
2
c
u
p w
a
t
e
r
,
1 t
eas
p
o
on
rose wat
e
r
1. Pr
e
-
h
ea
t
ove
n a
t
1
10
°
C
.
L
i
g
htl
y
g
r
ea
s
e
a
20c
m
s
q
uar
e
ca
k
e
p
a
n.
2.
Mi
x
s
u
g
a
r
,
y
o
g
hurt
a
n
d e
gg
i
n
a
l
a
r
g
e
b
ow
l
.
Add rem
a
in
i
n
g
i
n
g
r
e
d
i
e
nts
a
n
d s
t
i
r
unti
l
we
l
l
co
mb
in
e
d
.
3.
P
ou
r
mi
x
t
ur
e
int
o cake
p
a
n
. B
a
k
e
u
nt
il
ca
ke is set and top i
s a
p
a
l
e
g
o
l
d
e
n
brow
n
,
abo
ut
40
minut
es.
4.
W
hi
l
e ca
k
e
i
s
b
ak
in
g
,
pr
e
p
a
r
e
th
e
R
o
se
wate
r S
y
r
up
.
Br
in
g
su
g
a
r
a
nd
w
at
e
r t
o t
h
e bo
i
l
in
a s
m
a
ll
sa
u
ce
p
a
n. R
ed
u
ce hea
t
a
nd
s
im
m
e
r
5-1
minut
es
.
Add
r
os
e
wate
r
.
T
h
e sy
r
up i
s
r
ea
d
y w
h
e
n
i
t
c
oa
t
s a
woode
n
s
p
oo
n. Set asid
e a
nd
c
oo
l
to
l
u
k
e
w
a
rm
.
5.
O
n
c
e
ca
k
e
i
s c
ooked
,
r
em
ov
e
f
r
o
m
ov
e
n
a
nd
li
g
h
t
l
y s
c
or
e
th
e
c
a
k
e
t
o
p
i
nto
1
6
5c
m
s
qu
a
r
es
. P
r
ess
1-
2 p
i
n
e
nut
s
int
o
e
ac
h
s
qua
r
e
.
D
ri
zz
l
e
r
ose
w
a
t
e
r
s
y
ru
p
ove
r
th
e
ca
k
e.
Return c
a
k
e
t
o
th
e
ov
e
n
,
b
a
k
e
unt
il
s
y
rup
i
s
a
bso
r
bed, a
bout
1
0 minu
t
e
s.
A
l
l
ow ca
ke to
coo
l
in
t
in
o
n
a ca
k
e c
oolin
g
r
ac
k
. Coo
l
c
o
mp
l
e
t
e
l
y, c
ut
ca
k
e a
l
o
n
g
sc
orin
g
s a
n
d s
e
r
v
e
.
D
e
l
i
c
i
o
us s
e
r
ve
d
w
ith
b
l
ack
c
off
ee
.
Содержание YM10
Страница 1: ......
