20
Chicken Marengo
Serves 6-8
2kg chicken pieces or drumsticks
2 tablespoons flour
Salt and pepper, to taste
2 tablespoons vegetable oil
2 tablespoons/40g butter
3 cloves garlic, peeled and crushed
6 cups/1½ litres chicken stock
1⁄3 cup/80ml brandy
3 large tomatoes, peeled and chopped
16 mushrooms, chopped
2 bouquets garnis
1 bay leaf
3 sprigs thyme
1 x 10cm piece celery
2 tablespoons finely chopped parsley
1.
Make a bouquet garni: tie securely with
fine string the bay leaf, thyme and celery.
Leave a length of string attached so that
the bouquet garni can be easily retrieved.
2.
Cut chicken into serving pieces, pat each
piece dry and toss in flour mixed with
seasonings.
3.
Heat oil and butter in a pan, add the
chicken pieces and cook over medium
heat until golden, turning frequently.
4.
Remove from pan, drain and place into
the removable cooking bowl.
5.
Add the garlic, stock, brandy, tomatoes,
mushrooms and bouquet garni.
6.
Cover with lid and cook on ‘LOW’ setting
for 6-8 hours or ‘HIGH’ setting for 3-4 hours
or ‘AUTO’ setting for 4-5 hours.
7.
Serve on a bed of hot rice or couscous and
sprinkle with parsley.
To thicken the sauce, blend 1½ tablespoons
flour and 1½ tablespoons milk until smooth.
Remove the chicken from the cooking bowl,
stir the flour mixture into the sauce and cook
on ‘HIGH’ setting for 10 minutes, stirring
occasionally.
Irish Stew
Serves 6-8
2kg lamb neck chops
3 medium onions, peeled and sliced
750g potatoes, peeled and sliced
Salt and pepper, to taste
4 cups/1 litre water
½ teaspoon dried herbs
2 bay leaves
1.
Trim any excess fat from chops.
2.
Place onions, potatoes and chops into
the removable cooking bowl, then
add remaining ingredients.
3.
Cover with lid and cook on ‘LOW’
setting for 6-8 hours or ‘HIGH’ setting
for 3-4 hours or ‘AUTO’ setting for 4-5
hours.
Содержание PROFILE KSC450
Страница 2: ...Instruction Booklet Profile Slow Cooker KSC450 ...
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