18
Swiss Steak
Serves 6-8
1¾kg round steak, trimmed
1⁄3 cup/50g flour
Salt and pepper, to taste
2 stalks celery, chopped
3 carrots, peeled and chopped
2 small onions, peeled and chopped
1½ teaspoons Worcestershire sauce
2 x 425g cans tomatoes
¾ cup grated Cheddar cheese
1.
Cut steak in to serving size pieces.
2.
Toss in flour mixed with seasonings.
Place into the removable cooking
bowl.
3.
Add chopped vegetables and
Worcestershire sauce.
4.
Pour tomatoes over meat and
vegetables.
5.
Cover with lid and cook on ‘LOW’
setting for 6-8 hours or ‘HIGH’ setting
for 3-4 hours or ‘AUTO’ setting for 4-5
hours.
6.
Just before serving, sprinkle with
grated cheese.
Chilli Con Carne
Serves 6-8
750g dry red kidney beans
750g round steak, cut into thin strips
1⁄3 cup/50g flour
1½ teaspoons salt
1½ teaspoons chilli powder
1 large onion peeled and chopped
1 x 425g can tomatoes
3 cups/750ml water
3 cloves garlic, peeled and chopped
1.
Wash the beans well.
2.
Toss the steak in flour mixed with salt
and chilli powder.
3.
Place all ingredients into the
removable cooking bowl and stir well.
4.
Cover with lid and cook on ‘LOW’
setting for 6-8 hours..
Содержание PROFILE KSC450
Страница 2: ...Instruction Booklet Profile Slow Cooker KSC450 ...
Страница 28: ...27 Notes ...