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14
Sausage, Egg, and Cheese
Muffin
Serves 1
English muffin, split in half
1 slice cheddar cheese
1 gourmet sausage, skin removed and
shaped into a thin patty, cooked
1 egg
1.
Preheat the sandwich maker until the
green ‘READY’ light illuminates.
2.
Use handles to lift cover, egg ring and
egg cooking plate.
3.
Place bottom half of English muffin,
split-side up onto bottom plate.
Top with cheese and pre-cooked
sausage.
4.
Lower the egg cooking plate and
egg ring down. Crack the egg onto
cooking plate. Pierce yolk with a
toothpick or plastic spatula.
5.
Top with other half of English muffin,
split-side down.
6.
Close cover. Cook for 5 minutes.
7.
Rotate the egg cooking plate to the
side. Lift cover and rings; carefully
remove muffin with scraper or tongs.
NOTE:
Any style of gourmet
sausage will work (chicken, beef,
or pork with herbs and flavours).
Содержание KSM210GRY
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