![background image](http://html1.mh-extra.com/html/kambrook/ksg620/ksg620_instruction-booklet_3369929015.webp)
14
Tuna and Shallot Melt
4 slices sour dough bread
1 tablespoons olive oil
200g can tuna in brine, drained
2 tablespoons mayonnaise
1 shallot, thinly sliced
1 teaspoon dill, roughly chopped
2 cheese slices
1.
Preheat the sandwich press until the
green ‘READY’ light illuminates.
2.
In a bowl, add the tuna, mayonnaise,
shallot and dill and stir to combine.
3.
Using a pastry brush, lightly brush the
outer sourdough bread slices with
olive oil and keeping the oiled sides
on the outside, fill with even amounts
of chicken mixture and a cheese slice.
4.
Place into the sandwich press and
close the lid for 3 minutes or until
golden brown.
Chicken Caesar Wrap
2 white wraps
200g chicken breast, grilled
2 short bacon rashers, grilled
4 cos lettuce leaves
2 tablespoons Caesar salad dressing
¼ cup parmesan cheese, grated
1.
Preheat the sandwich press until the
green ‘READY’ light illuminates.
2.
Fill the wraps with even amounts of
chicken breast, bacon, lettuce, salad
dressing and parmesan cheese. Fold
over and roll to form a tight wrap.
3.
Place into the sandwich press and
close the lid for 3 minutes or until
golden brown.
Содержание KSG620
Страница 2: ...For models KSG620 KSG640 INSTRUCTION BOOKLET...
Страница 19: ...18 Notes...
Страница 20: ...19 Notes...