![background image](http://html1.mh-extra.com/html/kambrook/ksg620/ksg620_instruction-booklet_3369929013.webp)
12
Peri Peri Chicken Wrap
200g chicken breast, poached, shredded
1 tablespoon mild peri peri sauce
1 tablespoon mayonnaise
2 white wraps
½ punnet cherry tomatoes, halved
50g baby spinach leaves
¼ red onion, thinly sliced
1.
Preheat the sandwich press until the
green ‘READY’ light illuminates.
2.
In a bowl, place the chicken, peri peri
sauce and mayonnaise and stir to
combine.
3.
Fill the wraps with even amounts of
peri peri chicken, cherry tomatoes,
baby spinach and red onion. Fold
over and roll to form a tight wrap.
4.
Place into the sandwich press and
close the lid for 3 minutes or until
golden brown.
Mexican Bean Quesadilla
2 medium sized white tortillas
1 tablespoon olive oil
½ brown onion, diced
1 clove garlic, minced
½ tablespoon taco seasoning
200g can red kidney beans, rinsed
2 teaspoons tomato paste
½ avocado, thinly sliced
2 tablespoons sour cream
6 cherry tomatoes, halved
50g cheddar cheese, shredded
1.
Preheat the oil in a frypan over a
medium heat and sauté the onion
and garlic until clear.
2.
Add the taco seasoning, red kidney
beans and tomato paste and stir over
the heat for 5 minutes.
3.
Preheat the sandwich press until the
green ‘READY’ light illuminates.
4.
Fill the tortillas with even amounts
of avocado, sour cream, cherry
tomatoes, cheese and bean mixture
and roll to seal. Place the burritos onto
the grill plate and close the lid for 3
minutes or until golden brown.
Содержание KSG620
Страница 2: ...For models KSG620 KSG640 INSTRUCTION BOOKLET...
Страница 19: ...18 Notes...
Страница 20: ...19 Notes...