Kambrook KOV200, Инструкция пользователя

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Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
9L Mini Oven
• Carefully read all instructions before
operating the oven for the first time and save
for future reference.
• Remove and safely discard any packaging
material and promotional labels before using
the oven for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
the oven.
• Do not place the oven near the edge of a
bench or table during operation. Ensure the
surface is level, clean and free of water and
other substances.
• Do not operate the oven on a sink drain
board.
• Do not place the oven on or near a hot gas
or electric burner, or where it could touch a
heated oven.
• Position the oven with sufficient clearance
(minimum 50mm) above and on all sides and
a minimum distance of 50cm away from all
other heat sensitive materials when in use.
This will allow for adequate air circulation
and also help prevent the possibility of wall,
curtains, and cloth discoloration due to
radiated heat.
• Always operate the oven on a stable and
heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other
flammable materials.
• Do not place cardboard, plastic, paper or
other flammable materials into the oven.
• Do not cover any other external part of
the oven with metal foil. This will cause
overheating of the oven.
• Extreme caution must be used when the
oven contains hot food and liquids. Do not
move the oven during cooking.
• This oven is not intended to be operated
by means of an external timer or separate
remote control system.
• The door or the outer surface may get hot
when the oven is operating.
• The temperature of accessible surfaces will
be high when the oven is operating and for
some time after use. The surfaces are liable
to get hot during use.
• Do not touch hot surfaces, use protective hot
pads or insulated oven mitts to prevent burns
or personal injury.
• Always use protective pot holders or
wear insulated oven mitts when inserting,
removing or handling items from the oven
when hot. Alternatively, allow the oven to
cool down before handling.
• Always use extreme caution when removing
any of the accessories, hot food and
disposing of hot grease.
• Do not place hands inside the oven during
operation.
• Do not leave the door open for extended
periods of time when the oven is turned on.