Kambrook KOV200, Инструкция пользователя

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18
Giant Gooey Cookie
Serves 4
250g plain flour
2g baking soda
Pinch of salt
170g unsalted butter, melted
220g brown sugar, packed
100g caster sugar
15ml vanilla extract
1 egg + 1 yolk
335g chocolate chips
1.
Preheat the oven by turning the
element selection dial to the TOAST/
COOK function and turn the timer
dial to 10 minutes.
2.
Line the baking tray with baking
paper.
3.
Sift the flour and baking soda into a
bowl, add the salt and set aside.
4.
In a bowl, mix together the melted
butter and sugars thoroughly. Beat in
the vanilla, egg, and egg yolk until
light and creamy. Then mix in the
reserved sifted ingredients until mixed.
Stir in the chocolate chips using a
wooden spoon.
5.
Pour a quarter of the cookie dough at
a time onto the baking tray.
6.
Turn the timer dial to 13 minutes
and bake until the edges are lightly
toasted.
7.
Cool on baking tray for a few minutes
before transferring to wire racks to
cool completely.