12
Mixing Guide
Speed
Setting
Mixing Task
Best For Mixing
1
Kneading, folding
Cookie dough, pizza dough, pasta dough, bread
dough, mousse, fruit cake, scones
2
Light mixing
Cake mix, custard, curd, pudding
3/4
Light beating/creaming
Creaming butter and sugar, cheesecake mix
5
Whipping/aerating
Soufflé, meringue, whipped cream, icing, pancake
batter
NOTE:
Always begin mixing at
lowest speed setting number 1
then increase to higher speed
setting to prevent splattering.
WARNING:
Never exceed
speed setting number 1
when kneading heavy
ingredients such as
dough using the dough
hooks.
WARNING:
Do not double
the ingredients of the
recipes as it can damage
the hand mixer.
Содержание KHM300 Series
Страница 2: ...Suits all KHM300 models INSTRUCTION BOOKLET...
Страница 24: ...23 Notes...