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18
Lamb and Noodle Stir-Fry
Serves 4
500g lamb strips
1 teaspoon sesame oil
1 teaspoon vegetable oil
2 teaspoons crushed garlic
2 teaspoon chopped chilli
300g stir-fry vegetables
1 pkt hokien noodles
1 tablespoon fish sauce
½ cup mint leaves, shredded
1.
Add oils, garlic and chilli with lamb
strips and mix.
2.
Heat wok on setting 10. Stir-fry strips
in small batches, 1 – 2 mins. Remove
from wok.
3.
Add vegetables to wok with a
sprinkling of water. Cook stirring
constantly 2 – 3 mins. Remove.
4.
Add noodles to wok. Heat, stirring
constantly. Add fish sauce and
brown sugar.
5.
Return lamb strips and vegetables,
stirring until well heated. Add
shredded mint leaves.
Recipes
Содержание Essentials KEW5
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