Kambrook Culinary KSC655, Инструкция пользователя

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14
NOTE
Do not use WARM setting to
cook food.
4. Press “COOK” will display and
a 3-second beep will sound.
NOTE
The slow cooker will
automatically start after 20
seconds if the button is
not pressed. The display will
alternate between showing
“COOK” and the selected
heat setting.
5. Press the button to turn off the
slow cooker when food is cooked.
If the button is not pressed,, the
slow cooker will continue to cook
at the selected heat setting, but
will turn off and display “OFF” after
a total of 14 “ON” hours if the
button is not pressed.
PROBE SETTING
The Integrated Temperature Probe
cooks to a precise, selected
temperature.
The Probe setting is great when
cooking large cuts of meat like
roasts, chicken, turkey, and pork,
to temperature. The internal
temperature is the best test for
doneness.
Set the slow cooker to the desired
temperature, insert the probe into the
meat, actual temperature of meat
is displayed as it cooks, and the slow
cooker will automatically shift to Keep
Warm when the desired internal food
temperature is reached.
NOTE
The actual temperature
may display higher than set
temperature in probe setting. This
is normal. The temperature will
return to the set temperature as
the unit calibrates.
TEMPERATURE PROBE GUIDELINES FOR DONENESS
FOOD MEDIUM-RARE MEDIUM WELL-DONE
Beef
60°C
65°C 75°C
Lamb
60°C
65°C 75°C
Pork 65°C 75°C
Whole Chicken/Turkey 65°C 75°C
Fish 55°C 65°C
Using Your Slow Cooker