12
Food Safety Tips
Do not use frozen, uncooked meat
in the low Cooker. Thaw any meat or
poultry before slow cooking.
WARNING FOOD
SAFETY HAZARD.
Food must be hot enough to
prevent bacterial growth before
using Keep warm setting. The
Keep warm setting should only
be used after a recipe has
been thoroughly cooked. Do
not reheat food on Keep warm
setting. If food has been cooked
and then refrigerated, reheat it
on LOW or HIGH and then switch
to Keep warm.
For more information, visit:
Australia: foodsafety.com.au
New Zealand:
mpi.govt.nz/food-safety/
To store leftovers after cooking, do
not place the entire crockery bowl
in the refrigerator since contents will
take too long to cool. Instead, divide
leftovers into smaller containers and
place into refrigerator.
Never allow undercooked or raw
meat to sit at room temperature in
the slow cooker. Once meat is placed
into the crockery bowl, it should be
cooked immediately
SLOW COOK SETTINGS
This slow cooker can cook on a either
HIGH or LOW heat setting. It also has
a WARM setting to keep already
cooked foods warm for a set period
of time.
‘LOW’ Heat Setting
The Low setting gently simmers food
for an extended period of time
without overcooking or burning.
Generally, no stirring is required when
using this setting.
‘HIGH’ Heat Setting
The High setting is used when cooking
dried beans or pulses and will cook
food in half the time required for the
Low setting.
Some foods may boil when cooked
on the High setting, so it may be
necessary to add extra liquid. This
will depend on the recipe and the
amount of time in which it is cooked.
Occasional stirring of stews and
casseroles will improve the flavour
distribution.
‘WARM’ Setting
The KEEP WARM setting automatically
switches on after slow cooking in both
the PROGRAM and PROBE setting and
can be manually turn on when using
the Manual setting after cooking has
finished.
PROGRAM SETTING
The Program setting gives you more
control over slow cooking, allowing
you to select between High or Low
heat and also to adjust your desired
cooking time.
1.
Press the
button once to turn
the slow cooker on to Standby.
“SEL” will display ready to select.
2.
Press PROGRAM button, “Cooking
Time” will change. Press the Up
or Down arrow to change the
cooking time from 30 mins to
12:00 hours.
Using Your Slow Cooker
Содержание Culinary KSC655
Страница 1: ...Suits all KSC655 models INSTRUCTION BOOKLET ...
Страница 18: ...18 NOTES ...
Страница 19: ...19 NOTES ...