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www.KALORIK.com
WM 42281 - 170120
HOW TO PREPARE THE WAFFLE BATTER
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In a mixing bowl, combine the flour with the baking soda, salt, and
sugar. Make a well in the center of the bowl.
•
Add the egg yolk and milk, gradually working them into the flour
using a spatula.
•
Beat gently until smooth.
•
Carefully stir in the melted butter.
•
In a separate bowl, whisk the egg whites until stiff peaks form.
Carefully fold the whites into the batter using a large spoon or whisk.
•
Please see above examples for ideas on how to create different
varieties of waffles.
CLEANING AND MAINTENANCE
•
Before cleaning, unplug the appliance and wait for it to cool down
completely.
•
Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
•
Wipe the inside and the edges of the plate with paper towel or a
soft cloth.
•
Do not clean the inside or outside of the unit with any abrasive
scouring pads or steel wool as this will damage the finish.
•
If there is any hard-to-remove batter residue baked onto the
cooking plates, we would advise using vegetable oil to soften it,
waiting 5 minutes before removing with a paper towel.
•
DO NOT place in the dishwasher.
•
NEVER clean or rinse the appliance under running water.
•
DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER
LIQUID.
•
Any other servicing should be performed by an authorized service
representative.
