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•
Open the appliance and lightly brush the plates with
oil or non-stick
cooking spray.
•
Pour some of the batter evenly onto the middle of each well, on the
bottom baking plate,
but not all the way to the edges!
The batter
may overflow if too much is poured as it expands while cooking.
•
Press the lid down in order to spread the batter evenly on the
baking plates.
•
Bake until golden brown. If necessary, adjust the temperature by
turning the thermostat according to the desired browning level
needed to bake, and wait until the green pilot light goes out.
•
When the waffles are ready, remove them with a plastic or wooden
spatula. Never use any sharp metallic objects, as this might
damage the non-stick coating.
•
When baking is
finished, set thermostat to “off” or “min.”, unplug the
cord from the socket and leave the appliance open to cool.
WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp. butter
1 cup sugar
4 eggs
Twist of lemon
1 ½ cup of plain flour
TRADITIONAL WAFFLES
9 tbsp. butter
¾ cup sugar
Twist of lemon
Pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp. baking powder
CRISP WAFFLES
14 tbsp. butter
¾ cup sugar
4 eggs
3 cups of plain flour
1 tbsp. rum
Few drops of vanilla essence
2/3 to 3/4 cup water (not milk)
YEAST WAFFLES
3 tbsp. yeast
1 cup milk
9 tbsp. butter
¼ cup sugar
6 eggs
Twist of lemon
Pinch of salt
3 cups of plain flour
APPLE WAFFLES
11 tbsp. butter
1 cup sugar
4 eggs
1 tsp. baking powder
2 cups of plain flour
Pinch of salt
