Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
5
WM 41684 - 120501
Assembly page 5/32
Fax +1 305 430 9692
•
It is recommended to heat the waffle maker for about 10 minutes
without any foodstuff on its surfaces. This helps to eliminate any
grease that may have adhered during manufacturing and to
eliminate the "new" appliance smell.
•
Ventilate the room during this period. When your waffle maker is
heated for the first time, it may emit slight smoke or odor. This is
normal with many heating appliances. This does not affect the
safety of your appliance.
OPERATION
•
Place the unit on a flat, dry, and heat-resistant surface.
•
Close the appliance and plug into the electrical outlet. The red
power light will come on to indicate that the appliance is
switched on and that your waffle maker is preheating.
•
When the green pilot light goes on, it means that the desired
temperature is reached. Baking temperature should be reached in
3 to 4 minutes. During use, this light will come on and off regularly.
This simply means that the thermostat is regulating the appliance's
temperature.
Caution:
during operation, the baking plates heat up. Use caution to
avoid burns. Use oven mitts and heat-resistant wooden or plastic
utensils!
•
Open the appliance and lightly brush the plates with
oil or non-
stick cooking spray.
•
Pour some of the batter evenly onto the middle of the bottom
baking plate,
but not all the way to the edges!
The batter may
overflow if too much is poured as it expands while cooking.
•
Close the lid down in order to spread the batter evenly on the
baking plates. Don’t forget to press the locking clip in to keep the
waffle maker secure before rotating.
•
Holding both handles, rotate the baker 180 degrees so that the
opposite side of the baker is now facing up.
•
Bake until golden brown (approximately 5 min).
•
When the waffles are ready unlatch the locking clip and open
the waffle maker.
•
Remove them with a plastic or wooden spatula. Never use any
sharp metallic objects, as this might damage the non-stick
coating.
