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7
WM 41684 - 120501
Assembly page 7/32
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WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp. butter
1 cup sugar
4 eggs
Twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp. yeast
1 cup milk
9 tbsp. butter
¼ cup sugar
6 eggs
Twist of lemon
Pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES
9 tbsp. butter
¾ cup sugar
Twist of lemon
Pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp. baking powder
CRISP WAFFLES
14 tbsp. butter
¾ cup sugar
4 eggs
3 cups of plain flour
1 tbsp. rum
Few drops of vanilla essence
2/3 to 3/4 cup water (not milk)
APPLE WAFFLES
11 tbsp. butter
1 cup sugar
4 eggs
1 tsp. baking powder
2 cups of plain flour
Pinch of salt
Small pinch of ground cloves
1 tsp. cinnamon
2 apples peeled and diced
HOW TO PREPARE THE WAFFLE BATTER
•
In a mixing bowl, combine the flour with the baking soda, salt,
and sugar. Make a well in the center of the bowl.
•
Add the egg yolk and milk, gradually working them into the flour
using a spatula.
•
Beat gently until smooth.
•
Carefully stir in the melted butter.
•
In a separate bowl, whisk the egg whites until stiff peaks form.
Carefully fold the whites into the batter using a large spoon or
whisk.
•
Please see above examples for ideas on how to create different
varieties of waffles.
