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6
USK WM 36589 - 120501
Assembly page 6/20
Fax +1 305 430 9280
WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp. butter
1 cup sugar
4 eggs
1 Twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp. yeast
1 cup milk
9 tbsp. butter
¼ cup sugar
6 eggs
1 Twist of lemon
1 Pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES
9 tbsp. butter
¾ cup sugar
1 Twist of lemon
1 Pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp. baking powder
CRISP WAFFLES
14 tbsp. butter
¾ cup sugar
4 eggs
3 cups of plain flour
1 tbsp. rum
Few drops of vanilla extract
2/3 to 3/4 cup water (not milk)
APPLE WAFFLES
11 tbsp. butter
1 cup sugar
4 eggs
1 tsp. baking powder
2 cups of plain flour
1 Pinch of salt
1 Small pinch of ground cloves
1 tsp. cinnamon
2 apples peeled and diced
HOW TO PREPARE A BATTER
•
Combine the flour with the baking soda, salt, and sugar,
•
If using, in a bowl and make a well in the center.
•
Add the egg yolk and milk, and gradually, work into the flour
using a whisk.
•
Beat gently until smooth.
•
Carefully stir in the melted butter.
•
In a grease-free bowl, whisk the egg white until stiff and carefully
fold into the batter using a large metal spoon.
•
Please find above examples of variations of ingredients to create
different kind of waffles.
