Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
8
USK OV 32091- 110127
Assembly page 8/24
Fax +32 2 359 95 50
•
Set the temperature control to
MAX
.
•
Set the function control to
TOAST
. This function enables the upper
and lower heating elements to heat simultaneously.
•
Place the food on the bake rack, then place rack into the
medium position slot, facing up.
•
Turn the time control to the desired time / darkness setting - see
control panel - “Light” and “Dark” settings
•
A bell will ring at the end of the set time and the oven will switch-
off automatically
MAKING A PIZZA
Follow the instructions on the packaging of the pizza. Unless
indicated otherwise, please use the
BAKE
or
CONVECTION BAKE
settings. You can bake pizza with a size up to 12 inches with this
oven.
CLEANING AND MAINTENANCE
Switch off the appliance by putting the knobs of the control panel in
OFF position. Before cleaning, unplug the appliance from outlet and
allow it to cool down. Accessories can be cleaned in hot water with
mild detergent / dish soap, or in the dishwasher. Rinse and dry
thoroughly after cleaning
Inside cleaning
•
Wipe trays with absorbent paper towelling or a soft cloth. To
remove baked on food pour a little cooking oil on the food and
allow to stand for five to ten minutes. This should soften the food
and allow it to be removed with absorbent paper towelling or a
soft cloth. The non-stick coating on the cavity walls shall enable
an easier cleaning.
•
Never use abrasive products. Never immerse the appliance in
water and make sure no water or damp penetrates into the
appliance except the cavity.
•
Make sure no water comes on the oven door when the latter is
still hot.
