7
USK MS 1 - 080211
USING THE FROTHER
(motor unit, whisk/frother body and
removable frother)
•
Hold the motor unit, and push the whisk/frother body onto the
bayonet fitting, turn the whisk/frother body and ensure that it is
tight.
•
Push the end of the whisk firmly into the hole on the end of the
whisk/frother body.
•
Ensure that the frother is fully immersed in the liquid before starting
the frother.
•
Press the on/off button.
•
DO NOT remove the frother from the liquid until the frother has
totally stopped.
•
Please refer to the information at the end of this instruction
booklet for recipe information and operating guidelines.
•
To remove the frother for cleaning, grab the frother and firmly tug
from the body.
•
While using the whisk, store the frother in the base in the storage
point provided.
RECIPE INFORMATION AND OPERATING
GUIDELINES
STICK MIXER
Ingredients
Maximum quantity
Maximum
operating time
Container
Tomato
sauce
14 oz: 1.75 cups
(400g) tinned
tomatoes, 3.5 oz:
1.125 cups (100g)
olives
10 seconds
Jug
Vegetable
soup
3.3 pints: 6.5 cups
(1.5 litres)
30 seconds.
Cooking pan
CHOPPER
Ingredients
Maximum quantity
Maximum
operating time
Container
Chocolate
3.5 oz: 0.75 cup
(100g)
15 seconds
Jug
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