6
USK MS 1 - 080211
USING THE CHOPPER
(
motor unit, chopper and jug
)
•
Put the axle unit into the bottom of the jug ensuring it is properly
positioned with the location features inside the jug.
•
Sit the chopper blade onto the axle
•
Add ingredients to the jug. Some hard foodstuffs (e.g. carrots,
cheese and meat) will need to be chopped before being put
into the jug. DO NOT OVERFILL THE JUG.
•
Hold the motor unit, and push the lid of the chopper onto the
bayonet fitting, turn the lid of the chopper and ensure that the lid
of the chopper and motor unit are tight.
•
Put the lid of the chopper on top of the jug, making sure that the
axle engages properly and that the chopper is located correctly
and securely into the jug.
•
Hold the jug handle securely with one hand, and the motor unit
with your other hand.
•
Press the on/off button.
•
NEVER remove the motor unit and lid of the chopper from the jug
until the blade has stopped spinning.
•
Only use the lid of the chopper, blade and axle unit in the jug
provided.
USING THE WHISK
(motor unit, whisk/frother body and
removable stainless steel whisk)
•
Hold the motor unit, and push the whisk/frother body onto the
bayonet fitting, turn the whisk/frother body and ensure that it is
tight.
•
Push the end of the whisk firmly into the hole on the end of the
whisk/frother body.
•
Press the on/off button.
•
Do not touch the whisk while it is moving
•
Please refer to the information at the end of this instruction
booklet for recipe information and operating guidelines.
•
To remove the whisk for cleaning, grab the whisk and firmly tug
from the body.
•
While using the whisk, store the frother in the base in the storage
point provided.
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