8
USK FT 4 - 071218
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD
TEMPERATURE (°F)
TIME Minute
(approximately)
Breaded Fillet of fish
340
6-7
Scampi
300
4-6
Chicken Breast
350
4-5
Breaded Chicken pieces
340
12-15
Onion Rings
355
4
Breaded Mushrooms
355
3-4
Broccoli Fritters
365
3-4
Courgette Fritters
365
3-4
Celery in batter
355
3-4
Chips First Stage
340
8
Chips Second Stage
355
3
CLEANING
•
Caution: never immerse the appliance in water or any other
liquid.
•
Unplug the deep fat fryer and wait until the unit is completely
cool before cleaning. Do not use strong detergents or abrasive
clothes/liquid, as this will damage the deep fat fryer.
•
When changing the oil - take this opportunity to clean the interior
of the bowl. Pour the oil from the bowl and dry the interior of the
bowl with absorbent paper. Then wipe the interior of the bowl in
warm soapy water. Attention: given the electronic unit under the
appliance, never immerse the item entirely in water. Dry
thoroughly.
•
Change the oil regularly. Pour out the old oil from the bowl and
dispose of oil thoughtfully.
•
Clean your deep fat fryer regularly. This will prolong the life of your
deep fat fryer.
STORING
•
Wait until the deep fat fryer is completely cool before storing.
•
The unit can be stored with the oil inside. Ensure the lid is tightly
closed to avoid dust getting into the oil.
