Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
9
FT 36673 - 120501
Assembly page 9/40
Fax +1 305 430 9692
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD
TEMPERATURE*
(MINUTES
(approximately)*
Breaded Fillet of fish
340°F / 170°C
6-7
Scampi
300°F / 150°C
4-6
Chicken Breast
350°F / 175°C
4-5
Breaded Chicken pieces
340°F / 170°C
12-15
Onion Rings
355°F / 180°C
4
Breaded Mushrooms
355°F / 180°C
3-4
Broccoli Fritters
365°F / 185°C
3-4
Courgette Fritters
365°F / 185°C
3-4
Celery in batter
355°F / 180°C
3-4
Chips First Stage
340°F / 170°C
8
Chips Second Stage
355°F / 180°C
2
* Temperature and time indications are indicative and shall be
modified/adapted, depending on the recipe or personal
preferences.
CLEANING
•
Caution: never immerse the control box in water or any other
liquid.
•
Unplug the deep fryer.
•
Wait until the unit is
completely cool
before cleaning. Be careful
when touching the heating element as it might stay hot for quite
some time after you have unplugged the appliance.
•
NEVER IMMERSE THE CONTROL BOX WITH THE HEATING ELEMENT
AND THE MAGNETIC CORD IN WATER, OR ANY OTHER LIQUID, FOR
ANY REASON WHATSOEVER.
•
Follow the section ‘Disassembling the deep fryer’.
•
All the parts, except the control panel with the heating element,
the magnetic plug, and the filters, are dishwasher safe.
•
Alternatively, clean the fryer’s tank and housing with warm soapy
water. It may help to soak the parts for a short time.
•
The control panel and heating element can be wiped down with
a damp dishcloth. Rinse the dishcloth and wipe off all residual
dish soap.
