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5
SC 37175 - 120501
Assembly page 5/38
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INTRODUCTION TO SLOW COOKING
Slow cooking occurs at temperatures around boiling point. The slow
cooker is designed to operate all day or all night if required, on the
LOW position. Food will cook on HIGH in about half the time required
with the LOW setting. Additional liquid may be required as food boils
on high setting. Always unplug the appliance when not in use.
BEFORE USING THE FIRST TIME
•
Carefully unpack your slow cooker and clean it according to the
section “CLEANING AND CARE”.
•
It is necessary to operate the slow cooker one time before placing
food in the stoneware liner. Pour 4 cups of water into the
stoneware liner and place it into the base unit. Cover with the glass
lid.
•
Turn the control dial to “High” position, and allow heating for
approximately 30 minutes. You may notice a slight odor; this is
normal and will quickly diminish.
•
Turn control to OFF and allow cooling for 20 minutes.
•
Wearing oven mitts, grasp the stoneware liner by its handles to
carefully lift it and remove it from the base unit. Pour out the water
from the stoneware liner.
•
Rinse the stoneware liner, dry thoroughly and replace into the base
unit.
OPERATION
•
Prepare your ingredients to be slow cooked directly in the
stoneware liner.
Note:
do not fill the liner to the top with food.
•
Put the lid on the stoneware liner.
•
Always make sure the temperature knob is in "0FF" position.
•
Insert the plug in a grounded power socket, 120V, UL type.
The pilot
light lights up
, indicating that the slow cooker is ready to be used.
•
Select the desired temperature setting (LOW or HIGH) and let the
ingredients cook slowly (see section: TEMPERATURE SELECTOR).
•
When cooking is complete, turn dial to OFF and unplug from power
outlet.
•
Using oven mitts carefully lift the lid, away from you, using its knob
to allow steam to escape.
