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9
SC 41501 - 120501
Assembly page 9/28
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To Steam Food and Cook Rice Simultaneously:
One of the most convenient features of the rice cooker is its ability to
cook rice and steam food simultaneously. This feature is ideal for
creating delicious, all-in-one meals.
1.
Place the desired amount of rice and appropriate amount of
water into the inner pot.
2.
Place the inner pot into the unit and start cooking the rice first,
using the “White rice” or “Brown rice” function (use the table
above to estimate the total cooking time).
3.
Refer to the steaming guide for vegetables or meats for hints and
approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your
meal is fresh and warm all at once.
4.
Place your choice of vegetables or meat into the steam tray. Lift
the lid, using caution as steam escaping will be extremely hot,
and, using oven mitts, place the steam tray into the rice cooker.
5.
Replace the lid and allow the cooker to resume cooking.
6.
Once the food has been steamed for the appropriate time,
remove the lid. Use caution when removing the lid as steam
escaping will be extremely hot. Using oven mitts, remove the
inner pot and check the food to make sure that it has been
cooked thoroughly. Exercise extreme caution when removing the
steam tray as it will also be hot!
7.
If the rice has not finished cooking, replace the lid of the rice
cooker and allow it to continue to cook until done. Once the rice
is cooked, the rice cooker will beep 3 times and automatically
switch to “Keep Warm” mode.
8.
Press the ON/OFF button to turn off the rice cooker. If the ON/OFF
button is not pressed, the rice cooker will remain in “Keep Warm”
mode. It is not recommended to leave rice in the cooker on
“Keep Warm” mode for more than 12 hours.
NOTE:
Do note attempt to cook more than 8 cups of uncooked rice
if steaming and using the rice cooker simultaneously. The steam
tray will not fit!
NOTE:
You can steam food at any point during the rice cooking
cycle. It is recommended that you steam during the end of the
cycle so that steamed foods do not grow cold or become soggy
before the rice is ready.
