Kalorik MAXX, Руководство пользователя

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www.KALORIK.com AFO 47267 AMZ – 210707
Frozen
fish sticks 165°F 1/2 lb (10
sticks) Air frying
basket 3rd
(AIR
FRY)
Air Fry 425°F 10-
12
mins
Frozen
chicken
nuggets 165°F 20
nuggets Air frying
basket 3rd
(AIR
FRY) Air Fry 360°F 6-7
mins
Frozen
mozzarel-
la sticks
165°F 10 sticks Baking
tray
3rd
(AIR
FRY)
Air Fry 425°F 6-7
mins
Choco-
late chip
cookies Browne
d
edges* 4-6
cookies Baking
tray
(turned
upside
down)
2nd
(BAKE
2) Bake 375°F 10
mins
Cake** Tooth-
pick
test*
1 cake (9
inch
round
pan)
Tin placed
on air rack 1
st
(BAKE
1)
Bake 350°F 25
mins
Quick
bread** Tooth-
pick
test* 1 loaf (9 x
5 in) Tin placed
on air rack 1
st
(BAKE
1)
Bake 375°F 35
mins
Muffins Tooth-
pick
test* 6-12
muffins Tin placed
on air rack 1
st
(BAKE
1)
Bake 375°F 12
mins
Pie** Bottom
crust
starts to
brown*
Two-crust
pie Tin placed
on air rack 1
st
(BAKE
1)
Air Fry 375°F 15-
20
mins
Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you
get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are
found on the next page. Most recipes, unless otherwise indicated, require either to rotate,
flip, or turn food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA, other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your
recipe when baking loaves, pies, cakes, and other larger foods that require thorough
internal cooking.
See additional cooking notes on the next page.