22
www.KALORIK.com
AFO 52233 - 200605
Quick
bread**
Tooth-
pick
test*
1 loaf (9 x 5
in)
Tin placed
on air rack
1
st
(BAKE
1)
Bake
375°F 35
mins
Muffins
Tooth-
pick
test*
6-12 muffins Tin placed
on air rack
1
st
(BAKE
1)
Bake
375°F 12
mins
Piea**
Bottom
crust
starts to
brown*
Two-crust
pie
Tin placed
on air rack
1
st
(BAKE
1)
Air Fry
375°F 15-
20
mins
Food
Notes:
Chicken breast
Place baking / drip tray on the lowest level to catch
falling grease and juices. Spray air frying basket with
cooking oil before placing breasts. Maximum
recommended capacity is 3, 10 oz breasts. Add an
additional 1-2 minutes for each additional oz/breast.
Remember to flip halfway through the cooking process.
Chicken
tenderloins
Place baking / drip tray on the lowest level to catch any
falling juices or breading (if marinated). Spray air frying
basket with cooking oil before placing tenderloins on the
basket. Add an additional 1-2 minutes for each
additional oz. Maximum recommended capacity is 4
bone-in chicken thighs. Flip halfway through the cooking
process.
Chicken thighs
(bone-in)
Place baking / drip tray on the lowest level to catch
falling grease and juices. Add an additional 1-2 minutes
for each additional oz. Maximum recommended
capacity is 4 bone-in chicken thighs (no drumstick
attached). Flip halfway through the cooking process.
Chicken wings
(fresh)
Place baking / drip tray on the lowest level to catch
falling grease and juices. Can place last few minutes, or
an additional 2 minutes, on 4th (FAST AIR FRY) level if
planning to glaze and get crispy wings. Max
recommended amount is 8 whole wings.
Fish
Recommended to spray basket with non-stick cooking
spray. Fish should be opaque once cooked through.
Pork loin
Place baking / drip tray on the lowest level to catch
falling grease and juices. Add an additional 2-3 minutes
for each additional oz.