16
www.KALORIK.com
AFO 52233 - 200605
•
Note: the cooking process can be cancelled at any time by pressing
the PLAY/PAUSE button for 3 seconds.
Notes:
•
Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•
Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•
Use the baking pan to catch water or oil when dripping.
Food
Default
Temperature
(°F)
Default Time
(min)
Adjustable
Temperature
(°F)
Adjustable
Time (min)
Air fry
425°F
20
200-450
1-120
Toast
400°F
6
200-450
1-120
Roast
450°F
25
200-450
1-120
Broil
500°F
10
400-500
1-120
Rotisserie
325°F
90
140-450
1-120
Warm
280°F
8
200-450
1-120
Slow cook
325°F
240
200-450
1-480
Bake
350°F
30
200-450
1-120
Pizza*
425°F
25
200-450
1-120
Grill
500°F
15
300-500
1-120
Proof
100°F
120
80-140
1-120
Dehydrate
130°F
360
80-200
1-480
Defrost
90°F
60
80-130
1-120