AFO 51041 SS
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200605
27
www.KALORIK.com
Frozen
mozzarella
sticks
Shake the mozzarella sticks halfway through cooking time to
ensure maximum crispiness. Use baking tray to prevent cheese
drippings. Careful not to overcook, as it may cause cheese to
leak.
Chocolate
chip
cookies
Rotate baking tray 180° halfway through the cooking time to
ensure even cooking. Turning the pan upside down and
placing it on a higher level helps to give the cookies a little
more distance from the heating element to ensure a more
uniform heating.
Cake
Bake until a toothpick inserted comes out clean. Different pan
materials and sizes will yield different results. Check doneness 5
minutes before the end of the minimum recommended for
your recipe and add time as needed. Preheat oven for 5
minutes.
Quick
bread
Rotate the loaf pan 180° halfway through cooking. Insert
toothpick to check for doneness. Baking times will vary based
on size of loaf and type of pan used. Preheat 5 minutes.
Muffins
Rotate the baking rack 180° halfway through the cooking time
to ensure even cooking. Muffins should be done once an
inserted toothpick comes out cleanly. Preheat 5 mins.
Pie
Cover the pie loosely with foil if it starts to brown too much. Air
Fry works best for a crispier pie and Bake for a softer pie.
Preheat oven for 5 minutes.
INTERNAL TEMPERATURE CHART
Food
Type
Internal Temperature
Meat
Ground
Steak (medium)
Steak (rare)
160°F
160°F
145°F
Poultry
Breasts
Ground, stuffed.
Whole
165°F
Fish + Shellfish
145°F
Pork
Chop, ground, ribs,
roasts
Fully cooked ham
160°F
140°F