AFO 51041 SS
–
200605
26
www.KALORIK.com
Maximum recommended capacity is 4 bone-in chicken thighs
(no drumstick attached). Flip halfway through the cooking
process.
Chicken
wings
(fresh)
Place baking / drip tray on the lowest level to catch falling
grease and juices. Can place last few minutes, or an
additional 2 minutes, on 4th (FAST AIR FRY) level if planning to
glaze and get crispy wings. Max recommended amount is 8
whole wings.
Fish
Recommended to spray the fish with oil cooking spray. Fish
should be opaque once cooked through.
Pork loin
Place baking tray on the lowest level to catch falling grease
and juices. Add an additional 2-3 minutes for each additional
oz.
Tofu
For drained, extra-firm tofu. Drain overnight if necessary, to
ensure the crispiest results. Flip halfway through cooking time.
Meatloaf
(Beef)**
For a freeform loaf: Recommended to wrap loosely in tinfoil to
avoid excessive browning in Air Fry function. For a loaf in a
pan: recommended bake function. You can cover the pan
loosely in tinfoil to avoid excessive browning and uncover in
the last 5-10 minutes to help crisp up the top. Recipes will vary.
Baked
potato
No need to wrap with foil, but poking holes with a fork will
provide best results, as well as covering outside with a little bit
of oil to help skin crisp up.
Mac and
cheese
(baked)
Assumes cooked macaroni, only used for finishing off the
recipe as in a baked mac and cheese recipe. This is good for
adding a nice broil to your mac and cheese and help the
cheese melt. For less browning, cover tightly with foil.
Grilled
cheese
Butter outside of the bread and flip halfway through cooking
time. Try to avoid going near the sides of the baking tray as it
may lead to unwanted marks on the bread.
Frozen
pizza (thin
crust)
Rotate the air rack 180° halfway through the cooking time to
ensure even cooking. Pizza should be ready when all the
cheese is melty, and crust is warm.
Frozen
pizza (thick
crust)
Rotate the air rack 180° halfway through the cooking time to
ensure even cooking. Pizza should be ready when all the
cheese is melty, and crust is warm.
Frozen fish
sticks
Shake the fish sticks halfway through cooking time for
maximum crispiness. No preheating necessary.
Frozen
chicken
nuggets
Shake the nuggets halfway through cooking time for
maximum crispiness. No preheating necessary.