AFO 47631 SS
–
211124
17
www.KALORIK.com
FUNCTIONS
AIR FRYER
Air frying can be used as a healthy alternative style of cooking, requiring little to
no oil and using rapid hot air to cook meals faster.
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Place your food on or inside the appropriate rack, tray, or basket and
position it inside the oven.
•
Press start, select the Air Fryer function and use the selector dial to scroll
through the presets.
•
Adjust the cooking time and temperature if needed. See the OPERATION
section for instructions.
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Once a preset is selected, press the Start/Stop key to begin.
•
Tip: Flipping, turning or shaking food halfway through the cooking process
ensures that the food is evenly cooked.
•
When the countdown timer reaches 0:00, the unit will beep 3 times to
indicate the end of the cooking process. The unit beings the cooling
process.
•
Carefully take out your food with using the tray handle and oven mitts.
•
Note: the cooking process can be cancelled at any time by pressing the
Start/Stop button.
Notes:
•
Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•
Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•
Use the baking tray to catch water or oil when dripping.