Kalorik GR 45386, Руководство пользователя

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8
GR 45386 – 191217
7. Cord and allow unit to cool fully before disassembling for cleaning.
BEFORE THE FIRST USE
• Remove all packing materials, labels stickers and literature.
• Wipe the appliance with a damp cloth. Make sure to clean the grill
plate, drip tray, and the collection pan/water tray before use (see
“Cleaning and Maintenance”).
• Do not wash or submerge heating element, electric fan, or
appliance base in water or any other liquid.
• It is recommended to heat the grill for about 10 minutes without
anything on its surfaces. This helps to eliminate any grease that may
have adhered during manufacturing and to eliminate the "new"
appliance smell.
• Ventilate the room during this period. When your grill is heated for
the first time, it may emit slight smoke or odor. This is normal with
many heating appliances. This does not affect the safety of your
appliance.
OPERATING INSTRUCTIONS
1. Place the appliance on a stable, heat-resistant surface. Keep away
from flammable objects.
2. Assemble the unit. Refer to the Parts & Accessories section to see
the order of the items as they are assembled.
3. Add about 2 cups water to the collection pan.
4. Ensure that the drip tray is slid into the base of the appliance.
5. Leave ample air space on all sides of the appliance to facilitate air
flow.
6. Plug the power cord into a dedicated outlet.
7. If you are starting with a cold grill, you may preheat the grill using a
medium or high heat setting for 4
– 6 mins.
8. Prepare and season your food according to your favorite recipe.
You may spray or wipe the
grill plate’s cooking surface with cooking
oil.
9. Select the cooking temperature using the
+
and
-
buttons, add the
food, put the lid in place, and grill to your personal taste. Turn the
food as needed.
Note: Cooking with the lid on the smokeless grill is recommended
because it maintains the cooking temperature, seals in flavor, and
prevents splatter.