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International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
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14
BSET 41707 – 120501
Assembly page 14/16
Fax +32 2 359 95 50
CLEANING, CARE AND MAINTENANCE
WARNING:
Ensure that the Breakfast Station has cooled sufficiently
and has been switched off and unplugged before cleaning!
Cleaning the Mini Pan
The Mini Pan has a non-stick coated surface. Be careful when
cleaning to avoid scratching or damaging its surface.
1.
Do NOT use abrasive cleaning agents or metal brushes, nylon
brushes, or other objects that could scratch the pan’s surface
during cleaning.
2.
Clean the pan after each use. Leftovers that stick to the pan can
burn into the coating if not removed correctly.
3.
Carefully scrape off any leftovers with the included spatula.
4.
Wipe down the Mini Pan with a damp cloth or paper towel that
has been moistened with one tablespoon of white vinegar. This
helps remove mineral deposits left behind from water during
cooking. If the unit is not cleaned with white vinegar on a regular
basis, the mineral deposits will accumulate on the Mini Pan.
NOTE:
If there are hard-to-remove stains or leftovers, connect the unit
to the power outlet and switch ON. Pour some water into the pan
and then turn on the Mini Pan frying function. Let the water heat up,
then let it cool slightly before using the Spatula or a cloth to wipe it
down again.
Cleaning the Toaster and Egg Boiler Parts
1.
Pull the Crumb Tray out of the toaster, empty it, and then wipe it
down with a damp cloth.
2.
Ensure that the Crumb Tray is thoroughly dry before placing it
back in the toaster.
3.
All attachments (Bun Rack, Egg Holder Insert, Steamer Insert,
Poaching Tray and Egg Cooker Lid) can be washed with warm,
soapy water, or washed in a dishwasher.
Any other servicing should be performed by an authorized service
representative!
DO NOT IMMERSE THE BREAKFAST STATION IN WATER
OR ANY OTHER LIQUID!