Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
11
BSET 41707 – 120501
Assembly page 11/16
Fax +32 2 359 95 50
2.
Place the Egg Holder Insert onto the Mini Pan. (Please note that
the Egg Holder Insert has been marked to indicate the correct
position in which it should be placed).
3.
Use the egg piercer underneath the measuring cup to puncture
the eggs. We recommend puncturing the larger end of the egg
to help prevent it from cracking during cooking.
WARNING
: The egg piercer underneath the measuring cup is very
sharp; please handle with care to avoid injury.
4.
Place the eggs onto the Egg Holder Insert (pierced side up).
5.
Place the lid over the Egg Holder Insert.
6.
Turn the Mini Pan Selector Switch to the BOIL/POACH position. The
indicator light will illuminate.
7.
Boiling is completed when the water has completely evaporated;
an audible beep will sound.
8.
Turn the Mini Pan Selector Switch to the OFF position.
9.
Remove the lid.
WARNING:
Be careful to avoid the steam that rises when you remove
the lid. Steam will also rise from the lid steam vents. This steam is very
hot and can scald your skin.
10.
Immediately rinse the eggs under cold water for easier eggshell
removal.
Poaching Eggs
1.
Fill the measuring cup to the middle level for 1 egg (75mL / 2.5
Fl.Oz.) and then pour the water into the Mini Pan.
2.
Place the Egg Holder Insert onto the Mini Pan. (Please note that
the Egg Holder Insert has been marked to indicate the correct
position in which it should be placed).
3.
Lightly oil the Poaching Tray and then crack the eggs into the
compartments.
4.
Place the Poaching Tray on the Egg Holder Insert, then place lid
on top.
WARNING
: Never place the Poaching Tray, Steamer Insert, or Egg
Cooker Lid directly onto the Mini Pan. Only the Egg Holder Insert can
be placed over the Mini Pan.
