12
CLEANING INSTRUCTIONS
CAUTION! HOT SURFACE
Allow Unit to cool and shutoff before cleaning.
CAUTION!
Ensure no liquid can enter into the induction unit. Do not let water or
food overflow the cooking area. Do not use hoses to clean or power wash the
induction unit or its vicinity. Clean the mobile cooking station by wiping only.
CAUTION!
Cleaning the griddle plate can produce hot steam. DANGER OF
BURN INJURIES.
CAUTION!
Do not use strong detergents or dissolvers such as Ketone, Ester,
and alkaline detergents to clean the griddle surface as they may damage the
surface.
FREQUENCY: DAILY OR AS NEEDED
1. Turn off the appliances by placing the controls in the OFF position. Make sure the 30min
Timer expired and the filtration system is shutdown. Allow the appliances to cool before pro-
ceeding.
2. Clean the cooking appliances by following the manufacturer’s supplied cleaning instructions
shown below. Garland’s full user manual for griddle GI-SH/GR/IN 3500 and HOB GI-SH/IN
3500 can be downloaded from the manufacturer’s website.
GARLAND GI-SH/GR/IN 3500 CLEANING INSTRUCTIONS
Do not use steel wool or tough scratching sponges, or a knife on the grill plate.
Do not use ice cubes as that can cause deformation of the griddle plate.
Empty the grease collector drawer as often as necessary. Ensure it is put back in place before
operating the unit.
Set the temperature to 140°F / 60°C
1
Pour some water on the griddle plate and let
2
the hot water dissolve the soiling.
Use non-abrasive scrubbing pads to scrape
3
the residues into the grease drawer. To
avoid burn injuries, scrub and scrape using
a spatula on a non-abrasive scrubbing pad.
To Clean the Griddle Plate:
