Kaiser EKK 60174, Руководство пользователя

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30
EN
eggs 3 – 6
Products Months
pork 3 – 6
beef 6 – 8
Fruits and vegetables to be cooked
need no defrosting;
fish 3 – 6
offal 1 – 2
FREEZING FRUIT
• f r e e z e s m a l l f r u i t s , s u c h a s
strawberries;
poultry 6 – 8
veal 3 – 6
S H E L F L I F E O F F R O Z E N
PRODUCTS
The following storage periods are
recommended if products are kept at a
temperature of –18 °С or less:
vegetables 10 – 12
fruits 10 – 12
The shelf life of frozen products
depends on their freshness before
f r e e z i n g a n d o n t h e s t o r a g e
temperature.
The refrigerator's freezer may be used
to:
• make a small amount of ice cubes
using special bags.
Place frozen fruit (after approx. one day
has elapsed) in a bag and store it in the
refrigerator's freezer compartment.
The ice cubes will be transparent as
long as boiled water is used.
DEFROSTING FROZEN PRODUCTS
Depending on the product and its
intended use, a product can be
defrosted in the refrigerator's cooling
compartment, in a bowl of warm water,
i n a m i c r o w a v e o v e n , a t r o o m
temperature or in the oven;
Meals based on defrosted products
may be frozen.
Defrosted products should be used the
same day or stored in the refrigerator
until the next day.
Partially thawed products should not be
refrozen.