Kaiser EH 6337 Series, Руководство пользователя

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28
EN
When the food probe riches the preprogrammed
temperature, the oven will be turned off. This is
indicated by a sound signal.
You can vary the value of the lowest core
temperature in an area from +30 °C to +99 °C. We
recommend you to keep to the following table
which was taken from "THE NATIONAL FOOD
SAFETY DATABASE (USA)"
Food Intern t ºC, minimum
Mincemeat
Hamburger 71 °C
Beaf, veal, lamb, pork 74 °C
Chicken, turkey 74 °C
Beef, veal, lamb
Roast and Steaks:
rare
In the NFSD there is no
temperature for rare meals,
healthwise it’s not sure
medium rare
63 °C
medium 71 °C
well done
77 °C
Pork
Ribs, roast meat, cutlets:
medium 71 °C
well done 77 °C
Ham, fresh 71 °C
Bratwurst, fresh 71 °C
Poultry
Whole chicken or pieces
82 °C
Duck 82 °C
Whole turkey (not stuffed)
82 °C
Turkey’s breast 77 °C