Kaisai KPPD Series, Руководство пользователя

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17
Design and Compliance Notes
Design Notice
Energy Rating Information
The design and specifications are subject to change without prior notice for
product improvement. Consult with the sales agency or manufacturer for details.
Any updates to the manual will be uploaded to the service website, please check
for the latest version.
The Energy Rating for this unit is based on an installation using an
un-extended exhaust duct without window slider adaptor or wall exhaust
adaptor A (as shown in the Installation section of this manual).
Unit Temperature Range
NOTE: To be in compliance EN 61000-3-11, the product MPPDB-12HRN7-QB6G1 shall be connected only to
a supply of the system impedance: | Zsys|=0.348 ohms or less, the product MPPDB-12CRN7-QB6G1 shall be
connected only to a supply of the system impedance: | Zsys|=0.362 ohms or less. Before connect the product
to public power network, please consult your local power supply authority to ensure the power network meet
above requirement.
≤
Cool 17-35°C (62-95°F)
Dry
Heat(pump heat
mode)
Heat(electrical
heat mode)
13-35°C (55-95°F)
5-30°C (41-86°F)
30°C (86°F)
Mode Temperature Range
Sociable Remark
When using this unit in the European countries, the following information must be followed:
DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste
separately for special treatment is necessary.
It is prohibited to dispose of this appliance in domestic household waste.
For disposal, there are several possibilities:
A) The municipality has established collection systems, where electronic waste can be disposed of at
least free of charge to the user.
B) When buying a new product, the retailer will take back the old product at least free of charge.
C) The manufacture will take back the old appliance for disposal at least free of charge to the user.
D) As old products contain valuable resources, they can be sold to scrap metal dealers.
Wild disposal of waste in forests and landscapes endangers your health when hazardous substances
leak into the ground-water and find their way into the food chain.
18
EN
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